Roasted Root Veggie Gratin, 4-5
A wonderfully savory side dish, our take on a classic Potato Gratin.
Made with Gold Potatoes, Carrots, Parsnips, Turnips and Beets with a Creamy, Delicate Cashew Bechamel Sauce.
Baked until Golden Brown Delicious and Topped with Toasted Walnuts.
Serves 4-5
GF, SF
A wonderfully savory side dish, our take on a classic Potato Gratin.
Made with Gold Potatoes, Carrots, Parsnips, Turnips and Beets with a Creamy, Delicate Cashew Bechamel Sauce.
Baked until Golden Brown Delicious and Topped with Toasted Walnuts.
Serves 4-5
GF, SF
A wonderfully savory side dish, our take on a classic Potato Gratin.
Made with Gold Potatoes, Carrots, Parsnips, Turnips and Beets with a Creamy, Delicate Cashew Bechamel Sauce.
Baked until Golden Brown Delicious and Topped with Toasted Walnuts.
Serves 4-5
GF, SF